Introduction This advanced continuous fryer has a variable frequency speed control system, which is suitable for frying all kinds of foods (such as tofu, chicken, fish, meatloaf, peanuts, meatballs, potato chips, French fries, etc.). This kind continuous fryer machine has bright color, and solve...
This advanced continuous fryer has a variable frequency speed control system, which is suitable for frying all kinds of foods (such as tofu, chicken, fish, meatloaf, peanuts, meatballs, potato chips, French fries, etc.). This kind continuous fryer machine has bright color, and solve the problem of excessive acidification of fried food.
1. The water supply valve is located at the lower oil layer, water can be added at any time, it will not affect the frying work, and a check valve is provided. This solves the problem of stopping the water and pouring the oil back into the water pipe during the watering process.
2. The bottom water is provided with a temperature measuring device, and the water temperature is clearly displayed. When the temperature is higher than the set temperature, cooling measures can be taken to prevent the boiling of water in advance.
3. The oil-water separation surface is provided with an observation device for accurate observation.
4. The food residue generated during the frying process can be sedimented into the bottom funnel by filtration of water and discharged through the sewage outlet, thus achieving the function of filtering oil without wasting oil.
5. This continuous fryer machinewith double-layer mesh belt to avoid product floating and make food frying more uniform.
1. The continuous fryer machinewith automatic control system, the temperature can be set freely from 0-300 degrees;
2. Oil-water mixing process design, saving 50% of oil than ordinary frying machine;
3. Multifunctional, don’t need to change oil to fry another food, no fumes, no odor, save time and environmental protection;
4. Advanced and efficient heating system, the oil and water interface part uses the ventilation tube to dissipate heat, which greatly improve the time of the oil.
5. Heating the upper part of the oil and cooling the lower layer, avoiding the water temperature too high, the oil and water are discharged separately, it is easier to remove the food residue and change the oil.