Pita bread oven has changed the shortcomings of low efficiency, easy-to-burn, carbon deposition at the bottom of the cake, and hardening after cooling in the traditional hanging furnace. Through technical improvements for this model pita bread oven, the use of liquefied gas and natural gas or electricity combustion instead of the original charcoal grill has solved the problem of unsanitary carbon wood. The use of inconvenient problems about this pita bread oven ,while borrowing from the technology of bread-making and hot-bottom-burning, supplements the infrared furnace with the equipment in the interior of the converter to further enhance the product's texture, appearance and the capacity.
1.For this pita bread oven full stainless steel structure, never rust, strong and durable;
2.Totally enclosed the overall high temperature resistant insulation material structure, heat preservation performance is good, the heating time is short;
3.Built-in automatic control temperature probe, efficient baking heat pipes, heating up fast, working life is long;
4.Surface fire and bottom temperature independent control, snacks for you to build the best baking temperature environment.